Miss Gioia

Saturday, April 4, 2009

Yum Coconut

It always cracks me up that the flour in Taiwan is marked DIY on the package. Either the "do it yourself" craze has gone a little too far here, or it is a commentary on the baking habits of the average Taipei household (none to speak of, really).

Some of Gioia's bananas were past their prime last night, so I made a quick batch of coconut banana bread from the B Clayton bread book. You toast the coconut in the oven for 15 minutes, and it gets all crispy and crunchy. Awesome.

It was a very nice recipe. Even Chris gave a favorable review. Well, what he actually said was: Hey, this is better than the last banana bread you made...

I count that as a success.

Labels: ,


Post a Comment

<< Home